Dustin Gery

Hey, I’m Dustin, the mad scientist of indulgence and protein-packed perfection. I started Hail to the Sweets because I was sick of the same old bland, chalky, “healthy” treats that tasted more like punishment than dessert. I wanted something thick, gooey, and ridiculously satisfying—but with enough protein to actually count for something.

So, I hit the kitchen and went to work, creating brownies that don’t just taste good “for a protein dessert”—they taste good, period. Every batch is loaded with bold flavors, thick layers, and an unapologetic amount of indulgence, proving that you don’t have to settle when it comes to dessert.

If you’re here, you’re probably someone who wants real-deal flavor without the compromise—someone who knows that life’s too short for boring sweets.

So welcome to Hail to the Sweets—where every bite is heavy on flavor, loaded with protein, and sinfully good. Now grab a brownie and let’s make dessert epic. 🤘🔥